black forest dump cake cherry pie filling

Sprinkle in some almonds, then place some slices of butter over. Bake in the preheated oven until golden brown on top, about 35 to 40 minutes. Sprinkle walnuts over the top and drizzle with melted butter. Sprinkle dry cake mix over pineapple and cherry mixture stir until just combined. Mix cherries and pineapple in a 9x13-inch pan. Spoon cherry pie filling into the baking dish, and spread evenly with spatula. Simply put the cherry pie filling in a lightly greased cake pan, then cover with the cake mix. Preheat the oven to 350 degrees F (175 degrees C). This chocolate cherry cake is absolutely sinful by itself or with a scoop of vanilla ice cream on top! Keep it on the counter, covered for up to 3 days. Grease a 9x13 baking dish with butter or non-stick spray. It is very, very gooey! That’s a good thing, but be prepared to carefully cut and remove your pieces. Towards the end of the bake time, check every few minutes to see if the cake is bubbling.Īllow the chocolate cherry cake to cool for at least 10 minutes before cutting, Then, using a wide, flat spatula will help you cut and scoop slices out. Beat on high speed 2 minutes, scraping bowl occasionally. In a large bowl, whisk together the eggs, oil, coffee and vanilla. Sift together the flour, sugar, cocoa powder, baking soda, baking powder and salt. In large bowl, beat cake mix, flour, water and eggs with electric mixer on low speed until moistened, scraping bowl occasionally. Make sour milk by combining milk and vinegar. Line with foil, extending foil over short sides of pan grease foil. Then, the pats of butter.īake for 30-40 minutes, or until the top is bubbly. Grease 15x10x1-inch pan with shortening or cooking spray. Next, layer a box of chocolate cake mix over the cherry pie filling. The standard, bright red tart cherry filling really helps to temper it. I LOVE the darker sweet cherry filling, but it can be overpowering alone. I chose one standard cherry flavor, and one dark and sweet cherry flavor.

Bake 45-50 minutes for a casserole dish, or 40-45 minutes for a 9x13 pan, until top of cake is cooked and fruit is bubbling. Carefully pour melted butter (or add sliced butter) on top. Sprinkle cake mix on top (do not mix), then chocolate chips. Then, add the two cans of cherry pie filling. Grease a 3 quart casserole dish or 9x13 pan. It’s the best mix of a brownie, chocolate cake, and cherry pie. This chocolate cherry dessert is absolutely sinful. Just a few ingredients and absolutely no mixing, and this Chocolate Cherry Dump Cake comes out just as delicious as the complicated desserts you see all over Pinterest! I’m just not much of a baker unless it’s super simple. But dump cake ? Yeah, dump cakes are definitely my thing. Absolutely no mixing, tastes almost as good as a chocolate cherry cake from scratch! Jump to the Recipe This Chocolate Cherry Dump Cake has only 4 simple ingredients.

Black forest dump cake cherry pie filling